"study participants who reported drinking one to three cups of coffee per day had a 29 percent drop in HCC risk; those who drank four or more cups saw their risk of developing HCC drop by 42 percent."
“Now we can add HCC to the list of medical ailments, such as Parkinson’s disease, type 2 diabetes, and stroke, that may be prevented by coffee intake,” Setiawan said in a statement.
Study: Coffee Cuts Cancer Risk | The Scientist Magazine®
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